Recipes


Orzo Pasta Salad with Tomatoes, Corn and Basil

MEAL HIGHLIGHTS Serves: 4 to 6 Prep Time: 20 min. Cook Time: 15 min. INGREDIENTS 1 pint cherry tomatoes cut into quarters ½ cup Hidden Valley® Farmhouse Originals Homestyle Italian Dressing 10 ounces orzo pasta 2 cups frozen corn 3 tablespoons basil thinly chopped DIRECTIONS Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw. Drain and rinse the pasta and corn with cold water. Refrigerate until chilled. In a ...

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French Onion Soup Tartines

HIGHLIGHTS French onion soup gets its full-bodied taste from slow-cooked, caramelized onions. Using 3 types of onions creates a rich, balanced flavor, but the recipe will work with any combination or just one variety if the market is sold out before your shopping trip.  Serve with a green salad. INGREDIENTS Serves 4 2 Tbs olive oil, divided 1 medium sweet onion, quartered and sliced 1 medium red onions, quartered and sliced 3 small yellow onions, peeled and cut into 1/8 inch thick slices 2 Tbs dry white wine 2 cups low-sodium vegetable broth 1/2 tsp ...

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Kale Creamsicle

Author Notes: This dark green, luscious Gluten-Free and Dairy-Free Kale Creamsicle Shake is my go to drink when I need greens and a little protein pick me up. elanaspantry. Serves 2 1 cup kale, choopped 1 whole orange, peeled and chopped 1/4 cup water 1 scoop of your favorite protein powder 1 cup ice cubes In a blender, combine kale, orange, water and puree on high speed Blend in protein powder of your choice, then ice cubes Serve Enjoy!  

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One Pot Kale and Quinoa

Author Notes: I initially developed this combination by combining sauteed kale with leftover quinoa, but have come up with a from-scratch method to cook both elements together perfectly. It satisfies the eternal resolution to eat healthy, teaming complete-protein quinoa with antioxidant-rich kale. And it's one-pot easy, making it a simple way to incorporate healthy eating into a worknight rotation.  - deensiebat Food52 Review: Deensiebat's pilaf breathes new life into a familiar classic. Both the quinoa and the hearty strips of lacinato kale (you can use chard or ...

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Asian Chicken Lettuce Wrap

These lettuce wraps are so tasty that you won't even miss the bread. And they're so simple to make that they're sure to be a staple in your house. Recipe and from Willie Green's Organic Farm. Ingredients 2 boneless chicken breasts, cut into 1” pieces 1 tablespoon olive oil 1 tablespoon sesame oil 1/2 teaspoon hot chili oil 1 small Walla Walla Sweet onion, diced 1/3 cup sliced water chestnuts 2 tablespoons low sodium soy sauce 8 large leaves of colorful pliable lettuce 1/4 small cabbage, sliced thin 3 to 4 carrots cut into matchsticks 1/4 pound snow peas ...

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Quick & Easy Strawberry Shortcakes

Wondering what to do with the amazing fresh locally-grown strawberries at the market this week? We'll here's a quick and easy recipe that will have your guests enjoying those lovely berries in no time! Makes 6 servings Ingredients 1 tablespoon calorie-free sweetener 1 tablespoon cornstarch 1 cup orange juice 1/4 teaspoon vanilla or almond extract 1 1/2 cups sliced fresh strawberries (about 1 pint) 6 spongecake dessert shells (5-ounce package) Preparation Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a ...

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Easy Spinach Salad

Fresh spinach is in season! And a very simple salad is the best way to taste this sweet and healthy veggie.  10 minute, healthy spring salad 4 Servings Ingredients 1 tablespoon of olive oil 1 tablespoon of lemon juice 1-2 tablespoons of honey Ground black pepper Salt 4 cups of fresh baby spinach In a large bowl whisk together lemon juice, oil, and honey. Wash, spin damp and add spinach; toss gently to coat leaves. Add pepper and salt 50 calories per serving 3 grams unsaturated fat 0 mg cholesterol 116 mg sodium 4 grams carbs 1 gram of ...

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Grilled Red Onions

These sliced onions are grilled with a fantastic balsamic sauce that enhances its flavor. Serve these up as they are or use these onions in any recipe that calls for them. They really do compliment a grilled hamburger or steak. Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes Yield: Serves 6 to 8 as a side dish Ingredients 2 pounds red onions 1/2 cup fresh parsley, chopped 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 1/2 teaspoon fresh rosemary, chopped 1 clove garlic, minced salt and pepper Preparation Heat ...

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