6 cups apple cider
4 peeled apples
1 cinnamon stick
Chopped toasted hazelnuts, for serving
Yogurt or whipped cream (optional)
Bring apple cider, apples, and cinnamon stick to a boil in a saucepan. Reduce heat and simmer until the apples are tender, about 30 minutes; remove the apples and let cool. Boil the cider until reduced to ½ cup, about 40 minutes. Spoon the cider sauce over the apples and top with chopped toasted hazelnuts and yogurt or whipped cream (optional).
Hands-on time 5 minutes
Total Preparation 70 minutes