Hooray for a successful Pie Day! Thank you to our contestants, volunteers, judges, and tasters! Members of the community submitted their pies and patiently waited for our judges to sample and name winners. Then we opened the pie table to an enthusiastic small crowd, who ate ALL of the remaining pie. Not a crumb left!
Our winners included:
Professional Division: Joseph with a zucchini pie
Adult Division: Carrie with her peach and custard pie with pecan crust (scroll below for the recipe)
Youth Division: Zachary with a pecan apple pie
Serves: 4 to 6
Prep Time: 20 min.
Cook Time: 15 min.
1 pint cherry tomatoes cut into quarters
½ cup Hidden Valley® Farmhouse Originals Homestyle Italian Dressing
10 ounces orzo pasta
2 cups frozen corn
3 tablespoons basil thinly chopped
Bring a pot of water to a boil. Add orzo and cook according to package instructions. Add corn to the boiling pasta for the last 3 to 4 minutes of cooking time to thaw.
Drain and rinse the pasta and corn with cold water. Refrigerate until chilled.
In a ...
French onion soup gets its full-bodied taste from slow-cooked, caramelized onions. Using 3 types of onions creates a rich, balanced flavor, but the recipe will work with any combination or just one variety if the market is sold out before your shopping trip. Serve with a green salad.
2 Tbs olive oil, divided
1 medium sweet onion, quartered and sliced
1 medium red onions, quartered and sliced
3 small yellow onions, peeled and cut into 1/8 inch thick slices
2 Tbs dry white wine
2 cups low-sodium vegetable broth
1/2 tsp ...
Author Notes: This dark green, luscious Gluten-Free and Dairy-Free Kale Creamsicle Shake is my go to drink when I need greens and a little protein pick me up. elanaspantry.
1 cup kale, choopped
1 whole orange, peeled and chopped
1/4 cup water
1 scoop of your favorite protein powder
1 cup ice cubes
In a blender, combine kale, orange, water and puree on high speed
Blend in protein powder of your choice, then ice cubes
Author Notes: I initially developed this combination by combining sauteed kale with leftover quinoa, but have come up with a from-scratch method to cook both elements together perfectly. It satisfies the eternal resolution to eat healthy, teaming complete-protein quinoa with antioxidant-rich kale. And it's one-pot easy, making it a simple way to incorporate healthy eating into a worknight rotation. - deensiebat
Food52 Review: Deensiebat's pilaf breathes new life into a familiar classic. Both the quinoa and the hearty strips of lacinato kale (you can use chard or ...
These lettuce wraps are so tasty that you won't even miss the bread. And they're so simple to make that they're sure to be a staple in your house. Recipe and from Willie Green's Organic Farm.
2 boneless chicken breasts, cut into 1” pieces
1 tablespoon olive oil
1 tablespoon sesame oil
1/2 teaspoon hot chili oil
1 small Walla Walla Sweet onion, diced
1/3 cup sliced water chestnuts
2 tablespoons low sodium soy sauce
8 large leaves of colorful pliable lettuce
1/4 small cabbage, sliced thin
3 to 4 carrots cut into matchsticks
1/4 pound snow peas ...
Wondering what to do with the amazing fresh locally-grown strawberries at the market this week? We'll here's a quick and easy recipe that will have your guests enjoying those lovely berries in no time!
Makes 6 servings
1 tablespoon calorie-free sweetener
1 tablespoon cornstarch
1 cup orange juice
1/4 teaspoon vanilla or almond extract
1 1/2 cups sliced fresh strawberries (about 1 pint)
6 spongecake dessert shells (5-ounce package)
Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a ...
Fresh spinach is in season! And a very simple salad is the best way to taste this sweet and healthy veggie.
10 minute, healthy spring salad
1 tablespoon of olive oil
1 tablespoon of lemon juice
1-2 tablespoons of honey
Ground black pepper
4 cups of fresh baby spinach
In a large bowl whisk together lemon juice, oil, and honey.
Wash, spin damp and add spinach; toss gently to coat leaves.
Add pepper and salt
50 calories per serving
3 grams unsaturated fat
0 mg cholesterol
116 mg sodium
4 grams carbs
1 gram of ...
These sliced onions are grilled with a fantastic balsamic sauce that enhances its flavor. Serve these up as they are or use these onions in any recipe that calls for them. They really do compliment a grilled hamburger or steak.
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: Serves 6 to 8 as a side dish
2 pounds red onions
1/2 cup fresh parsley, chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoon fresh rosemary, chopped
1 clove garlic, minced
salt and pepper