Cider-Poached Apples

Why Not Try: Apples









cups apple cider
peeled apples
cinnamon stick
Chopped toasted hazelnuts, for serving
Yogurt or whipped cream (optional)


Bring apple cider, apples, and cinnamon stick to a boil in a saucepan. Reduce heat and simmer until the apples are tender, about 30 minutes; remove the apples and let cool. Boil the cider until reduced to ½ cup, about 40 minutes. Spoon the cider sauce over the apples and top with chopped toasted hazelnuts and yogurt or whipped cream (optional).

Serves  4
Hands-on time         5 minutes
Total Preparation    70 minutes