Farm Bill Reflects Shift in Eating

The 2014 Farm Bill was signed into law February after a 2 1/2 year congressional delay. There is a distinct shift in which farmers benefit from the bill. While commodity crops (wheat, soybeans, corn) still receive the overwhelming majority of support, those subsidies were cut by 30% over a ten year period.

Reflecting a rapidly growing trend in American eating habits, organic farmers, fruit growers and local food supports grew by 50% in the new farm bill, to $3 billion dollars. Ironically, fruit and vegetables are referred to as “specialty crops”. Funds for migrating from conventional to organic farming methods nearly tripled.

Both political parties understand their constituents desire healthier foods and more locally grown products. Consequently, support for farmers markets, school programs and incentives for EBT (food stamp) recipients to eat more fruits and vegetables were included in the bill.

This is good news for healthy eaters and the local food movement.