Spring Kale Salad – Sunflower Seeds, Pears and Cheese!

Spring Kale Salad
Ingredients
2 bunches of kale, washed, de-stem, leaves chopped
1 pear, chopped or sliced (may substitute strawberries)
1/4 cup toasted sunflower seeds
1/4 cup shredded cheese, parmesan or rubusto
salt to taste
1 tablespoon rice vinegar
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
2 tablespoons olive oil

Instructions
Whisk the rice & balsamic vinegars, maple syrup, & olive oil in a bowl.
Toss dressing with chopped kale.
Season with salt. Toss in pear, seeds, and cheese.

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Spring Kale Salad – Sunflower Seeds, Pears and Cheese!

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