Chef Stella Dillard – Farm Burger

With locations in Buckhead, Decatur, Dunwoody, Asheville and Berkley, Farm Burger attracts the patrons who love local, seasonal and ethical food. Their burgers are made from grass fed beef, dry aged, and ground fresh. The menu is chef driven and their ingredients are antibiotic and hormone free and sourced from local farms.

On the menu is breakfast sausage with a peach conserve featuring local sausage from our very own Tangled Webb Farm and local sage from Dragonfly Farm and the Table & Main garden. The peaches will be from our very own Dickey’s Farm! Everything local and fresh. Come meet Stella and see her creation Saturday morning.

Get Involved

The best way to help the market is to make it part of your Saturday morning routine.
Artisan Crafters

Want to show off your skills and talents at the market during one of our weekly educational workshops.
Student Volunteers

Looking for student interns to get involved. Many opportunities for marketing, social media, teaching exist. A great way to learn about community building and farmers market administration. Community service and resume builder.
Teachers

We're especially looking for teachers willing to share a Saturday morning with the community. Workshops, educational seminars. Children arts and crafts. Music. And much more.
Chefs and Restaurants

Spots are filling up quickly. Promote your restaurant while helping us demonstrate to to cook quick and healthy meals.

Chef Stella Dillard – Farm Burger

Find us at

Roswell Farmers & Artisans Market Newsletter