Figs Are Back!

Figs are in! I love figs, especially fig preserves with buttermilk biscuits. So, this weekend at Smith Plantation I will make the first batch of fig preserves for the year. Of course I can’t have preserves and not make buttermilk biscuits. I’m really excited about this Saturday and it’s suppose to be great temps in the upper 80’s. The last time I cooked in Smith I swear it was 500 degrees.
Clarissa

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The best way to help the market is to make it part of your Saturday morning routine.
Artisan Crafters

Want to show off your skills and talents at the market during one of our weekly educational workshops.
Student Volunteers

Looking for student interns to get involved. Many opportunities for marketing, social media, teaching exist. A great way to learn about community building and farmers market administration. Community service and resume builder.
Teachers

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Chefs and Restaurants

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Figs Are Back!

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Roswell Farmers & Artisans Market Newsletter