Martha Stewart’s Watermelon Punch

Ingredients

3 cups seeded watermelon, cut into 1 1/2-inch pieces
1 1/2 cups white vermouth
1 1/2 tablespoons superfine sugar
3 cups crushed ice
Edible pansies, for garnish

Directions

Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

That’s it! Enjoy!

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Martha Stewart’s Watermelon Punch

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