Pickled Peaches

I love pickled peaches. The texture with the sweet vinegar taste is delicious. My dilemma is that they are getting harder and harder to find. So, I’m going to attempt to pickle some on the Saturday, July 13th at Smith Plantation. Spoke with the peach farmer and looking forward to this attempt. Also planning a caprese salad with peach instead of tomato. I need to reach out to Stone Mountain Cattle to see what interesting cut of pork they have to go along with the salad.

So, wish me luck and we shall see how the pickled peaches turn out. I should have lots of pictures next week also!

Clarissa

Get Involved

The best way to help the market is to make it part of your Saturday morning routine.
Artisan Crafters

Want to show off your skills and talents at the market during one of our weekly educational workshops.
Student Volunteers

Looking for student interns to get involved. Many opportunities for marketing, social media, teaching exist. A great way to learn about community building and farmers market administration. Community service and resume builder.
Teachers

We're especially looking for teachers willing to share a Saturday morning with the community. Workshops, educational seminars. Children arts and crafts. Music. And much more.
Chefs and Restaurants

Spots are filling up quickly. Promote your restaurant while helping us demonstrate to to cook quick and healthy meals.

Pickled Peaches

Find us at

Roswell Farmers & Artisans Market Newsletter