Shrimp, Tomato and Peach Salad

Grilled Local Shrimp, Heirloom Tomato & Peach Salad, Avocado, Arugula, Ginger Vinaigrette

Serves 4 appetizer servings

Salad:

4 Heirloom tomato, ripe

3 peach, ripe

12 shrimp, cleaned and grilled

1 avocado

¼ lb arugula

Ginger Vinaigrette

6 oz fresh ginger, peeled

3 T champagne vinegar

1 T honey

2 t soy sauce

¼ C olive oil blend or grape seed oil

1 sprig rosemary

Combine all ingredients (except oil and rosemary) in a blender, puree until smooth. Slowly drizzle oil into mixture. Remove to another container, add rosemary and steep.

Clean and quarter tomato and peach. Slice avocado. Add arugula and shrimp. Toss with vinaigrette and serve.

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Shrimp, Tomato and Peach Salad

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